Description
The range is one of the most versatile, and most used, pieces of equipment in a commercial kitchen. With the ability to fry, grill, broil, saute, boil, braise, simmer, warm, and even bake, commercial ranges are a chef’s best friend.A gas stove is a stove that is fuelled by combustible gas such as syngas, natural gas, propane, butane, liquefied petroleum gas or other flammable gas. Before the advent of gas, cooking stoves relied on solid fuels such as coal or wood.
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